Appetizers
BRANZINO IN AGRODOLCE
Marinated Sea-bass topped with caramelized onions,
pine nuts and raisins
$ 14.50
ANTIPASTO VEGETARIANO
Grilled and marinated vegetables, for two
$ 12.95
ANTIPASTO ALL’ ITALIANA
Cured dried Italian specialty meats, served with provolone cheese and olives
$12.95
LUMACHE AL COCCIO
Escargots, served with fresh garlic toast
$ 9.95
CARPACCIO ALLA MILANESE
Thinly sliced *raw beef tenderlon, topped with mushrooms,
slices of parmesan, lemon juice & olive oil
$ 11.50
CAPRESE
Fresh mozzarella and tomatoes seasoned
with olive oil, basil and balsamic vinegar
$12.50
CALAMARI
Slices of squid, sautéed with olive oil, garlic,
lemon and white wine sauce
$10.95
COZZE E VONGOLE AL VINO BIANCO
Mussels and clams sautéed with garlic and white wine
$12.95
Soups and Salads
INSALATA MISTA
Mixed greens, tomatoes and mushrooms served with our house vinaigrette dressing
$5.95
INSALATA CESARE
Classic Caesar salad, prepared with our special dressing*
$6.95
INSALATA PARADISO
Baby greens, served with roasted pepper, anchovies in a
homemade vinegarette dressing
$6.50
MINESTRONE DI VERDURE
Fresh Mixed vegetable soup
$5.95
STRACCIATELLA ALLA ROMANA
Spinach, parmesan cheese, egg in a beef broth
$ 5.95
CREMA DI POMODORO
Tomato soup
$6.50
PRIMI PIATTI
Entrée
PENNE PARADISO
Penne pasta with artichoke hearts in a
delicate pink sauce
$14.50
PENNE MODA
Penne pasta, fresh tomatoes, capers, garlic olives and basil
$13.95
GNOCCHETTI DI PATATE
Potato dumpling, sausage and marinara sauce
$14.95
LASAGNA AL FORNO
Meat sauce, mozzarella cheese, parmesan
cheese and italian ham baked in the oven
$14.50
CANNELLONI GRATINATI
Pasta crepes stuffed with ground veal, chicken
and mozzarella cheese in a tomato and
besciamelle sauce
$15.50
CRESPELLE RICOTTA E SPINACI
Green pasta crepes stuffed with spinach,
ricotta and mozzarella cheese, oven baked
in a pink sauce
$15.50
LINGUINE ALLE VONGOLE
Linguine noodles, baby clams in a white wine
and garlic or marinara sauce
$14.95
LINGUINE TUTTO MARE
Shrimp, scallops, clams and mussels over
linguine pasta, marinara or white wine sauce
$16.95
FARFALLINE AL SALMONE
Bowties, smoked salmon in a cream sauce
$14.95
SPAGHETTI ALLA NORCINA
Italian sausage in a white cream sauce with
black pepper and parmesan cheese
$13.95
FETTUCCINE AL GORGONZOLA
Fettuccine pasta in a gorgonzola cheese sauce
$13.50
RISOTTO DI MARE
Shrimp, scallops, clams, mussels in a marinara
sauce over italian rice
$16.95
CAPELLINI AL POMODORO FRESCO
Angel hair pasta, fresh tomatoes, garlic,basil
with olive oil
$12.95
FETTUCCINE ALFREDO
Classically prepared
$12.95
SECONDI PIATTI
Entree’
served with fresh vegetables
*A side of penne pasta with red or white wine sauce is available
for substitution of a potato & vegetable
SALTINBOCCA ALLA ROMANA
Veal, Sage, and prosciutto in a wine sauce
$19.50
SCALOPPINE AI FUNGHI
Thinly sliced veal with mushrooms in a wine sauce
$19.50
SCALOPPINE ALLA PIZZAIOLA
Thinly sliced veal in a tomato sauce with
oregano and capers
$18.50
PORK TENDERLOIN
Sauteed with mushrooms, fresh herbs in a
marsala wine sauce
$18.95
BISTECCA AL PEPE *Our steaks are cooked to order.
Pepper steak - cracked black pepper served with
onions and mushrooms
$22.50
POLLO AL LIMONE $16.95
Chicken breast sauteed in a light lemon butter sauce
POLLO ALLA MIA MANIERA
Chicken breast stuffed with spinach, mozzarella and prosciutto
in a marsala sauce with mushrooms
$18.95
VITELLO SCAMPI
Butterflied jumbo prawns, wrapped in thinly sliced veal, with fresh sage,sauteed
in lemon garlic and white wine sauce
$20.50
CIOPPINO DEL CAPITANO
A delightful blend of seafood, served with garlic toast
in a light zesty tomato sauce
$19.00
SCAMPI AL VINO BIANCO
Jumbo shrimp with herbs, garlic and white wine sauce
$19.95
SALMON PICCATA
Fresh salmon filet sauteed in a light lemon and white
wine sauce with capers and italian parsley
$21.95
FRESH FISH OF THE DAY (ASK YOUR SERVER)
