ANTIPASTO VEGETARIANO

Grilled and marinated vegetables, for two

$13.95

ANTIPASTO ALL’ ITALIANA

Cured dried Italian specialty meats, served with provolone cheese and olives

$14.50

LUMACHE AL COCCIO

Escargots, served with fresh garlic toast

$11.95

CARPACCIO ALLA MILANESE

Thinly sliced *raw beef tenderlon, topped with mushrooms, slices of parmesan, lemon juice & olive oil

$12.50

CAPRESE

Fresh mozzarella and tomatoes seasoned with olive oil, basil and balsamic vinegar

$12.95

CALAMARI

Slices of squid, sautéed with olive oil, garlic, lemon and white wine sauce

$12.50

COZZE E VONGOLE AL VINO BIANCO

Mussels and clams sautéed with garlic and white wine

$13.95

Bruschetta

Diced tomatoes, mozzarella, capers, basil and Olive oil, over a garlic toasted bread

$13.50