ANTIPASTO ALL'ITALIANA

Italian specialty meats, provolone, olives, grilled and marinated vegetables

$15.00

CARPACCIO ALLA MILANESE

Thinly sliced *raw beef tenderlon, topped with mushrooms, slices of parmesan, lemon juice & olive oil

$13.00

CAPRESE

Fresh mozzarella and tomatoes seasoned with olive oil, basil and balsamic vinegar

$13.00

CALAMARI

Slices of squid, sautéed with olive oil, garlic, lemon and white wine sauce

$14.00

COZZE E VONGOLE AL VINO BIANCO

Mussels and clams sautéed with garlic and white wine

$14.00

Bruschetta

Diced tomatoes, mozzarella, capers, basil and Olive oil, over a garlic toasted bread

$13.

BRESAOLA, RUCOLA E GRANA

Thinly sliced Italian cured meat, arugola, shaved parmesan, lemon vinaigrette

$13.00