Carpaccio Alla Milanese

Thinly sliced *raw beef tenderloin, topped with mushrooms, slices of parmesan, lemon juice & olive oil



Slices of squid, sautéed with olive oil, garlic, lemon and white wine sauce



Diced tomatoes, mozzarella, capers, basil and olive oil, over a garlic toasted bread


Antipasto All'Italiana

Italian specialty meats, provolone, olives, grilled and marinated vegetables



Fresh mozzarella and tomatoes seasoned with olive oil, basil and balsamic vinegar


Cozze E Vongole Al Vino Bianco

Mussels and clams sautéed with garlic and white wine


Bresaola, Rucola E Grana

Thinly sliced Italian cured meat, arugola, shaved parmesan, lemon vinaigrette