About Us

fabrizio-loi.jpgChef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy's national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

You will find the highest quality service and authentic Italian cuisine at Ristorante Paradiso on scenic Park Lane in the heart of Kirkland.